I woke up at 7:30 to get to the North Union Farmer's Market early enough to beat the crowds.
I had one goal: mushrooms.
I found some black chanterelles on a hike last week, and was hoping Killbuck would have some.
Alas, they are just coming on, so I took what he had. I'm making a terrine for a party and wanted to get some fab fungi for the feast.
Clockwise from upper left: Blue Oyster, Lion's Mane, Baby Shitake, Pink Oyster
I thought the eggs looked divine, so I picked up a dozen, along with some garlic scapes, introduced to me last week at a friends.
I also got a pound of bacon - but it's bacon - and it's frozen.
Not so photogenic.
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